Mabel's Summer Salad Loaf Recipe

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0 votes | 1163 views
Servings: 6

Ingredients

Cost per serving $0.63 view details

Directions

  1. Soften gelatin in cool water and dissolve over warm water. Add in all ingredients and mix lightly (fish should be in large chunks). Pour into oiled mold and chill. Unmold and garnish with sliced hard boiled Large eggs, sliced cucumbers and lemons.
  2. I make this on summer days when I want something light and cold for supper!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 302  
Calories from Fat 282 93%
Total Fat 31.88g 40%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 415mg 17%
Potassium 142mg 4%
Total Carbs 4.34g 1%
Dietary Fiber 0.8g 3%
Sugars 2.44g 2%
Protein 1.49g 2%
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