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Ingredients
- 3 hard boiled Large eggs, cut up
- 2 c. cut up chicken
- 1 c. diced celery
- 1 can liquid removed sliced water chestnuts
- 1 can cream of chicken soup
- Amount to taste of minced onions
- 1 c. cooked rice
- 3/4 c. mayonnaise
- 1 teaspoon salt
Directions
- Mix everything but the topping together and put into 2 casserole dishes. Bake 35 min in 350 degree oven. Put topping on the last 15 min. Serves 10- 18 (2 casseroles).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1549g | |
| Calories 3424 | |
| Calories from Fat 1993 | 58% |
| Total Fat 224.08g | 280% |
| Saturated Fat 43.12g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 825mg | 275% |
| Sodium 5668mg | 236% |
| Potassium 2835mg | 81% |
| Total Carbs 246.32g | 66% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.39g | 4% |
| Protein 103.59g | 166% |
