Directions
Maa Inji Chutney Recipe – Mango Ginger Chutney
January 7, 2016 By Radhika 1 Comment
Maa Inji Chutney also known as Mango Ginger (Manga Inji) Chutney with step by step photos. This chutney stays good for 3-4 days and can be served as side dish with idli, dosa and poori especially if you are travelling.
Last year was not a good one for me and I took the time out and only blogged occassionally. Though I do not want to go into reasons which may come across excuses, they are really genuine. My laptop conked once again. But this time though I swear I did not do anything at all. It was old and the keys simply stopped working one afer the other.
For the past 3 to 4 months itself I had been using only my iPad to type and…