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Ingredients
- 2 blocks of tofu (12 ounce. each)
- 4 ounce. grnd pork
- 1 teaspoon garlic, chopped
- 1 tbsp. warm bean sauce
- 1 teaspoon peppercorn power
- 2 tbsp. soy sauce
- 1 teaspoon salt
- 2 teaspoon cornstarch, mixed with 2 teaspoon water
- 2/3 c. stock
- 1 teaspoon sesame oil
- 3 c. vegetable oil for deep-frying
Directions
- Cut tofu into 1/2 inch cubes; deep fry in vegetable oil for 1/2 minute. Remove all oil except 3 Tbsp. and stir-fry grnd pork well. Add in garlic, warm bean paste, soy sauce, salt, soup stock and tofu. Boil for 3 min. Thicken with cornstarch paste, sprinkle with sesame oil. Place in bowl and sprinkle with peppercorn pwdr.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1162g | |
| Calories 6292 | |
| Calories from Fat 6089 | 97% |
| Total Fat 688.19g | 860% |
| Saturated Fat 59.13g | 237% |
| Trans Fat 16.87g | |
| Cholesterol 82mg | 27% |
| Sodium 4905mg | 204% |
| Potassium 841mg | 24% |
| Total Carbs 14.07g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.14g | 2% |
| Protein 35.12g | 56% |
