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Ingredients
- 8 cubes bean curd (2 x 2 inches)
- 4 ounce. grnd pork, or possibly beef
- 1 teaspoon garlic, minced
- 1 tbsp. green onion, minced
- 1 teaspoon brown peppercorn pwdr
- 2 tbsp. soy sauce
- 1 teaspoon salt
- 2 teaspoon cornstarch
- 2 teaspoon cool water
- 2/3 c. soup stock
- 1 teaspoon sesame oil
- 3 c. peanut oil
Directions
- 1. Cut the bean curd into 1/2 inch cubes and deep fry in warm peanut oil about 1/2 min.
- 2. Remove all oil except 3 Tbsp.. Reheat oil and fry the grnd pork well. Then add in garlic, warm bean paste, soy sauce, salt, soup stock, and bean curd. Boil for 3 min.
- 3. Thicken with cornstarch paste, then sprinkle with onion and sesame oil. Place in bowl and sprinkle with brown peppercorn pwdr and serve.
- NOTE: Warm red pepper oil may be added to this last, if desired it hotter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 6135 | |
| Calories from Fat 5987 | 98% |
| Total Fat 676.78g | 846% |
| Saturated Fat 119.17g | 477% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 4513mg | 188% |
| Potassium 744mg | 21% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.58g | 1% |
| Protein 24.81g | 40% |
