The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Ma Po's Bean Curd

Ma Po's Bean Curd Recipe

Name: Ma Po's Bean Curd
Ingredients: 8 cubes bean curd (2 x 2 inches); 4 ounce. grnd pork, or possibly beef; 1 teaspoon garlic, minced; 1 tbsp. green onion, minced; 1 teaspoon brown peppercorn pwdr; 2 tbsp. soy sauce; 1 teaspoon salt; 2 teaspoon cornstarch; 2 teaspoon cool water; 2/3 c. soup stock; 1 teaspoon sesame oil; 3 c. peanut oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1671 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.46 view details

8 cubes bean curd (2 x 2 inches)
4 ounce. grnd pork, or possibly beef
1 teaspoon garlic, minced
1 tbsp. green onion, minced
1 teaspoon brown peppercorn pwdr
2 tbsp. soy sauce
1 teaspoon salt
2 teaspoon cornstarch
2 teaspoon cool water
2/3 c. soup stock
1 teaspoon sesame oil
3 c. peanut oil

Directions

1. Cut the bean curd into 1/2 inch cubes and deep fry in warm peanut oil about 1/2 min.
2. Remove all oil except 3 Tbsp.. Reheat oil and fry the grnd pork well. Then add in garlic, warm bean paste, soy sauce, salt, soup stock, and bean curd. Boil for 3 min.
3. Thicken with cornstarch paste, then sprinkle with onion and sesame oil. Place in bowl and sprinkle with brown peppercorn pwdr and serve.
NOTE: Warm red pepper oil may be added to this last, if desired it hotter.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 511
Calories from Fat 499	98%
Total Fat 56.4g	71%
Saturated Fat 9.93g	40%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 376mg	16%
Potassium 62mg	2%
Total Carbs 0.98g	0%
Dietary Fiber 0.1g	0%
Sugars 0.13g	0%
Protein 2.07g	3%

Ma Po's Bean Curd Recipe

Ingredients