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Add a photoServings: 4
Ingredients
- 3 x Tofu Squares
- 1 ounce Beef
- 3 x Garlic Sprouts
- 1 c. Oil
- 2 tsp Spring Onion, chopped
- 2 tsp Garlic, chopped
- 1 Tbsp. Cornstarch Paste
- 1 tsp Chili Nam Yuey
- 1 Tbsp. Pepper, grnd
- 1 Tbsp. Salt
Directions
- Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the Chili Nam Yuey cubes and mix with grnd pepper. Cook diced tofu in boiling water for a while. Remove and drain well. Heat oil in a wok until warm. Stir fry spring onion and garlic for a few seconds. Add in the diced beef. Stir fry until half done. Add in diced tofu, Chili Nam Yuey, salt and pepper. Mix well.
- Bring to a boil. Add in minced garlic and cornstarch paste. Serve.
- The name "Ma-La-Tang" means which a lot of pepper and chili pwdr had to be added to make the dish warm and spicy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 542 | |
| Calories from Fat 507 | 94% |
| Total Fat 57.33g | 72% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 1.41g | |
| Cholesterol 4mg | 1% |
| Sodium 1771mg | 74% |
| Potassium 169mg | 5% |
| Total Carbs 3.03g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.85g | 1% |
| Protein 5.78g | 9% |
