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Ingredients
- 3 pound container tomato sauce with chunks of beef and pork
- 3 pound container of chicken broth
- 4 c. rice (UNCLE BEN'S® long grain)
Directions
- In large saucepan put sauce and rice, cook over medium-high heat, stirring constantly.
- Add in chicken broth a little at a time - add in most of the broth in the beginning - then add in 1/2 c. at a time till all is absorbed.
- Add in about 3/4 c. grated Parmesan cheese - keep stirring till cheese is mixed in - season with black pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3461g | |
| Calories 3123 | |
| Calories from Fat 74 | 2% |
| Total Fat 8.69g | 11% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9317mg | 388% |
| Potassium 6444mg | 184% |
| Total Carbs 670.28g | 179% |
| Dietary Fiber 35.5g | 118% |
| Sugars 58.72g | 39% |
| Protein 84.33g | 135% |
