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Add a photoServings: 12
Ingredients
- 1 pkg. (15 ounce.) M & M plain or possibly peanut chocolate candies
- 1 c. butter
- 3/4 c. granulated sugar
- 3/4 c. brown sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. minced nuts (optional)
Directions
- Coarsely chop 1 1/2 c. candies; reserve remaining for decoration. Beat together butter and sugars till light and fluffy; blend in Large eggs and vanilla. Add in flour, soda and salt; mix well. Stir in minced candies and nuts.
- Drop by rounded tablespoonfuls onto greased cookie sheet. Bake at 350 degrees for 9 to 11 min. Remove from oven; immediately press 3 reserved candies into top of each cookie. Cold on wire rack. Makes about 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 194 | 47% |
| Total Fat 22.29g | 28% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 351mg | 15% |
| Potassium 131mg | 4% |
| Total Carbs 48.87g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.55g | 18% |
| Protein 5.88g | 9% |
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