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Ingredients
- 1 pkg. (15 ounce.) M & M plain or possibly peanut chocolate candies
- 1 c. butter
- 3/4 c. granulated sugar
- 3/4 c. brown sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. minced nuts (optional)
Directions
- Coarsely chop 1 1/2 c. candies; reserve remaining for decoration. Beat together butter and sugars till light and fluffy; blend in Large eggs and vanilla. Add in flour, soda and salt; mix well. Stir in minced candies and nuts.
- Drop by rounded tablespoonfuls onto greased cookie sheet. Bake at 350 degrees for 9 to 11 min. Remove from oven; immediately press 3 reserved candies into top of each cookie. Cold on wire rack. Makes about 5 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1099g | |
| Calories 4939 | |
| Calories from Fat 2322 | 47% |
| Total Fat 267.47g | 334% |
| Saturated Fat 129.62g | 518% |
| Trans Fat 0.0g | |
| Cholesterol 905mg | 302% |
| Sodium 4207mg | 175% |
| Potassium 1568mg | 45% |
| Total Carbs 586.44g | 156% |
| Dietary Fiber 20.8g | 69% |
| Sugars 318.57g | 212% |
| Protein 70.51g | 113% |
