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Ingredients
- 3/4 c. (1 1/2 sticks) butter, softened
- 1 c. Granulated sugar
- 1 c. Firmly packed light brown sugar
- 3 lrg Large eggs
- 1 tsp Vanilla extract
- 2Â 1/2 c. All-purpose flour, divided
- 2Â 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/3 c. Unsweetened cocoa pwdr
- 1 Tbsp. Butter, melted
- 1 c. M&Ms(r) lowfat milk chocolate mini baking bits, divided
Directions
- Preheat oven to 375 F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. Cream butter and sugars till light and fluffy; beat in vanilla and Large eggs. Stir in 2 1/4 c. flour mixed with baking pwdr and salt; blend well. Divide batter in half. Blend together cocoa pwdr and melted butter; stir into one half the dough; spread proportionately into prepared baking pan. To the remaining dough, stir in 1/4 c. flour and 1/2 c. "M&M's"(r)
- Semi-Sweet Chocolate Mini Baking Bits; spread proportionately over cocoa dough in pan. Sprinkle with remaining 1/2 c. baking bits. Bake 25 to 30 min or possibly till edges start to pull away from sides of pan. Cold completely. Cut into bars. Store in tightly covered container.
- Notes: MAKES 24 BARS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1110g | |
| Calories 4400 | |
| Calories from Fat 1497 | 34% |
| Total Fat 170.03g | 213% |
| Saturated Fat 99.84g | 399% |
| Trans Fat 0.0g | |
| Cholesterol 1022mg | 341% |
| Sodium 5647mg | 235% |
| Potassium 880mg | 25% |
| Total Carbs 672.01g | 179% |
| Dietary Fiber 13.8g | 46% |
| Sugars 415.89g | 277% |
| Protein 58.05g | 93% |
