Print
Email
Add a photoServings: 36
Ingredients
- 3/4 c. Margarine softened
- 3/4 c. Peanut butter
- 3/4 c. Granulated sugar
- 1/2 c. Light brown sugar
- 2 lrg Large eggs
- 1 tsp Vanilla extract
- 1Â 2/3 c. All purpose flour
- 3/4 c. Quick-cooking oats
- 1Â 1/2 tsp Baking soda
- 1/2 tsp Salt
- 12 ounce M&m's semi-sweet choc. candy
Directions
- Preheat oven to 350 F. In large mixing bowl, cream margarine, peanut butter and sugars. Add in Large eggs and vanilla and beat till light and fluffy.
- Combine flour, oats, baking soda and salt; gradually add in to creamed mix. Stir in M&M Semi-sweet chocolate candies till proportionately blended.
- Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 8 - 12 min till lightly browned. Cold 1 minute on cookie sheets; remove to wire cooling racks. Store in tightly covered container.
- Makes about 3 dozen 2 1/2 inch cookies. Mars Incorporated 1993,
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 36 servings | |
| Calories 131 | |
| Calories from Fat 61 | 47% |
| Total Fat 7.03g | 9% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.7g | |
| Cholesterol 12mg | 4% |
| Sodium 160mg | 7% |
| Potassium 61mg | 2% |
| Total Carbs 15.09g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.53g | 5% |
| Protein 2.68g | 4% |
