Lyonnaise Carrots Recipe

Name: Lyonnaise Carrots
Ingredients: 2 Tbsp. Margarine; 1/4 c. Onion, minced; 3 c. Carrots, thinly sliced; 1/4 tsp Thyme; 1 tsp Sugar; 1 dsh Black Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.37 view details

2 Tbsp. Margarine
1/4 c. Onion, minced
3 c. Carrots, thinly sliced
1/4 tsp Thyme
1 tsp Sugar
1 dsh Black Pepper

Directions

Heat the margarine in a saucepan. Add in the onion, carrots, thyme, sygar, and pepper. Cover and simmer for 20 to 30 min, till carrots are tender, turning occasionally. Serve warm.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 93
Calories from Fat 52	56%
Total Fat 5.87g	7%
Saturated Fat 1.1g	4%
Trans Fat 1.04g
Cholesterol 0mg	0%
Sodium 125mg	5%
Potassium 289mg	8%
Total Carbs 10.18g	3%
Dietary Fiber 2.6g	9%
Sugars 5.48g	4%
Protein 0.91g	1%

Lyonnaise Carrots Recipe

Ingredients