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Ingredients
- 1 box lemon cake mix
- 2 lrg Large eggs
- 1/3 c. vegetable oil
- 8 ounce cream cheese
- 1 tsp lemon juice
Directions
- Preheat oven to 350 degrees. In a large bowl combine cake mix, one egg, and oil. Set aside one c. of mix.
- In a greased 9x13-inch baking dish press remaining mix proportionately to create a crust. Bake for 15 min. In a separate bowl beat together cream cheese, sugar, lemon juice and other egg till fluffy. Spread over baked crust and sprinkle with reserved batter over the top. Bake for 15 min more. Cold completely and cut into bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 1560 | |
| Calories from Fat 1413 | 91% |
| Total Fat 160.12g | 200% |
| Saturated Fat 52.2g | 209% |
| Trans Fat 1.88g | |
| Cholesterol 666mg | 222% |
| Sodium 866mg | 36% |
| Potassium 451mg | 13% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.16g | 5% |
| Protein 25.87g | 41% |
