Home » Recipes » Lychee Koi Fish Jelly 荔枝鲤鱼果冻 CNY 2016
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Lychee Koi Fish Jelly 荔枝鲤鱼果冻 CNY 2016 Recipe

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Lychee Koi Fish Jelly 荔枝鲤鱼果冻 CNY 2016
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Ingredients

  • 1 can lychee reserved 400ml syrup + 250ml water
  • lychee, blend coarsely
  • 50g caster sugar
  • 10g agar agar powder
  • 2 sticks lemon grass, about 3 inches long and bashed
  • 1 tbsp fresh milk
  • 2 fish moulds
  • 32 pieces black currant

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 272g
Calories 261  
Calories from Fat 88 34%
Total Fat 9.85g 12%
Saturated Fat 5.82g 23%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 182mg 8%
Potassium 444mg 13%
Total Carbs 38.18g 10%
Dietary Fiber 2.9g 10%
Sugars 34.72g 23%
Protein 8.98g 14%
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