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Add a photoServings: 1
Ingredients
- Roast beef, boiled
- 2 c. flour
- 2 x Large eggs
- 4 c. Beef broth, approximately
Directions
- Cut beef into bite size pcs and set aside. Mix flour and Large eggs and add in to boiling broth. Add in beef and simmer for 15 min.
- Margi Hodel
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 1170 | |
| Calories from Fat 153 | 13% |
| Total Fat 17.18g | 21% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 3289mg | 137% |
| Potassium 990mg | 28% |
| Total Carbs 191.92g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.43g | 1% |
| Protein 55.36g | 89% |
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