Lumpiang Ubod Recipe

• 30 pcs lumpia wrappers
• 30 pcs small native lettuce
• 30 pcs spring onions
• Filling:
• 1 Kilo ubod (heart of palm), cut finely
• 1/4 kilo pork meat, sliced
• 150 g. shelled shrimps (suahe), chopped
• 1 medium-sized onion, sliced
• 5-7 cloves of chopped garlic
• 1/4 cup cooking oil
• salt and pepper to taste
• Sauce:
• 5-7 cloves of crushed garlic
• 4 cups of water
• 1 cup of white sugar
• 1/2 cup soy sauce
• 1//2 cup cornstarch

Directions