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Add a photoServings: 2
Ingredients
- 1 c. sugar
- 3 c. water
- 3 tbsp. soy sauce
- 3 tbsp. cornstarch
- 1 1/2 teaspoon salt
Directions
- Heat sugar in a saucepan over a low fire. In a bowl, mix a little water, soy sauce, cornstarch, and salt into a smooth paste. Then add in all the water to this paste. Pour this mix into the melted sugar. Stir over heat till thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3112mg | 130% |
| Potassium 55mg | 2% |
| Total Carbs 112.76g | 30% |
| Dietary Fiber 0.3g | 1% |
| Sugars 100.32g | 67% |
| Protein 1.54g | 2% |
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