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Ingredients
- 1 1/2 c. all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 1 1/2 c. rolled oats
- 2/3 c. buttermilk
- 1/2 c. minced nuts
- 1 c. seedless raisins
- 1 teaspoon soda
Directions
- Sift flour, measure and resift twice with salt, soda and cinnamon. Cream shortening, blend in sugar and add in slightly beaten egg. Beat till smooth and light. Stir in half the flour, then add in lowfat milk, then the rest of the flour, oats, nuts and raisins. Stir till well mixed.
- Drop from a tsp. onto a buttered baking sheet. Bake in moderately heated 400 degree oven, for 10 min, or possibly till nicely brown. makes about 35 cookies. My grandchildren think these are the Best of the Best.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1062g | |
| Calories 3863 | |
| Calories from Fat 1342 | 35% |
| Total Fat 154.18g | 193% |
| Saturated Fat 32.58g | 130% |
| Trans Fat 34.26g | |
| Cholesterol 193mg | 64% |
| Sodium 1303mg | 54% |
| Potassium 2611mg | 75% |
| Total Carbs 584.4g | 156% |
| Dietary Fiber 31.1g | 104% |
| Sugars 310.6g | 207% |
| Protein 63.47g | 102% |
