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Lox And Onions And Eggs Recipe

Name: Lox And Onions And Eggs
Ingredients: 1/4 c. Unsalted butter; 1 1/3 c. Onions, chopped; 1/2 lb Lox or possibly smoked salmon, minced; 8 x Large eggs, beaten just to combine white and yolks

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.93 view details

1/4 c. Unsalted butter
1 1/3 c. Onions, chopped
1/2 lb Lox or possibly smoked salmon, minced
8 x Large eggs, beaten just to combine white and yolks

Directions

Prep: 5 minutes, Cook: 5 minutes. Heat butter in a heavy nonstick skillet over low heat. Saute/fry onions 3-4 min till very soft but not brown. Stir in lox and cook 1-2 min. Add in Large eggs. Turn heat to very low and gently stir till Large eggs are set. Serve immediately.
This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 1.The instructions describe how to prepare the ingredients for one pan. There are sufficient ingredients to prepare 4 pans.

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Amount Per Recipe	%DV
Recipe Size 869g
Calories 1313
Calories from Fat 847	65%
Total Fat 95.21g	119%
Saturated Fat 43.56g	174%
Trans Fat 0.0g
Cholesterol 1842mg	614%
Sodium 5102mg	213%
Potassium 1219mg	35%
Total Carbs 21.0g	6%
Dietary Fiber 3.3g	11%
Sugars 11.21g	7%
Protein 93.65g	150%

Lox And Onions And Eggs Recipe

Ingredients