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Ingredients
- 1 cup Splenda
- 1 cup brown "sugar" Splenda
- 1/2 cup vanilla
- 4 logs Neufchatel cheese, very soft
- 2 bags whipped topping
- 1 pint skim milk (16 oz)
- graham meal
Directions
- Mix the two Splendas and the skim milk in a mixing bowl.
- Add the cheese and mix on low speed.
- Add the vanilla and whipped topping and mix on low speed.
- Turn the speed up to medium and mix for 1-2 minutes.
- Put graham meal in cup, fill with cheesecake mix, top with a little whipped topping, and add some graham crumbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1050g | |
| Calories 2085 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 277mg | 12% |
| Potassium 1220mg | 35% |
| Total Carbs 466.12g | 124% |
| Dietary Fiber 0.0g | 0% |
| Sugars 441.59g | 294% |
| Protein 16.84g | 27% |
