Low Fat Turkey Loaf Recipe

click to rate
0 votes | 1493 views
Servings: 5

Ingredients

Cost per serving $0.10 view details

Directions

  1. A lower-fat version of traditional meat loaf made with grnd beef. Could also be baked as patties with cooking time adjusted. (my note)
  2. Combine egg, crumbs, seasonings. Add in turkey and onion, mix well. Press proportionately into ungreased 8 x 5 loaf pan. Bake at 350 F for 35 min or possibly till done.
  3. Mix sauce ingredients and spread over top before serving. 5 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 5 servings
Calories 175  
Calories from Fat 79 45%
Total Fat 8.78g 11%
Saturated Fat 2.45g 10%
Trans Fat 0.25g  
Cholesterol 109mg 36%
Sodium 139mg 6%
Potassium 254mg 7%
Total Carbs 4.97g 1%
Dietary Fiber 0.4g 1%
Sugars 0.86g 1%
Protein 17.9g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment