This is a print preview of "Low Fat Pumpkin Cookies" recipe.

Low Fat Pumpkin Cookies Recipe
by Global Cookbook

Low Fat Pumpkin Cookies
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 3/4 c. Pumpkin
  • 1/2 c. Fat-free plain yogurt
  • 2 Tbsp. Fat-free plain yogurt
  • 1 tsp Vanilla
  • 2 c. Unbleached flour
  • 1 c. Raisins
  • 3/4 c. Brown sugar, packed
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 tsp Allspice
  • 1/2 tsp Nutmeg

Directions

  1. Preparation Time: 0:20
  2. Preheat oven at 350. Preparebaking sheets with cooking spray. In a mixing bowl, combine pumpkin, yogurt, and vanilla. In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. Mix wet ingredients with dry ingredients just till moistened. Drop by tablespoonfuls onto prepared baking sheet, 2" apart. Bake for 15 min, till they seem hard.