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Low Fat Creamy Fettucine Recipe

Name: Low Fat Creamy Fettucine
Ingredients: Extra virgin olive oil; 2 x Garlic cloves; 1 c. Low-fat ricotta cheese; 1/4 c. Basil leaves; 1/4 c. Parsley leaves; 1/4 c. Non-fat lowfat milk Salt and pepper Parmesan cheese for garnish Basil for garnish; 1 lb Fettucine pasta

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.97 view details

Extra virgin olive oil
2 x Garlic cloves
1 c. Low-fat ricotta cheese
1/4 c. Basil leaves
1/4 c. Parsley leaves
1/4 c. Non-fat lowfat milk Salt and pepper Parmesan cheese for garnish Basil for garnish
1 lb Fettucine pasta

Directions

Directions: Sautee garlic cloves in extra virgin olive oil till golden brown and soft. Place garlic, ricotta, basil and parsley in the blender. Puree till smooth. Add in non-fat lowfat milk to adjust consistency. Season with salt and pepper and toss with pasta. Garnish and serve.

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Amount Per Recipe	%DV
Recipe Size 269g
Calories 398
Calories from Fat 233	59%
Total Fat 25.85g	32%
Saturated Fat 16.29g	65%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 265mg	11%
Potassium 394mg	11%
Total Carbs 12.79g	3%
Dietary Fiber 0.6g	2%
Sugars 0.9g	1%
Protein 28.72g	46%

Low Fat Creamy Fettucine Recipe

Ingredients