This is a print preview of "Low Fat Chocolate Mousse" recipe.

Low Fat Chocolate Mousse Recipe
by Global Cookbook

Low Fat Chocolate Mousse
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  Servings: 6

Ingredients

  • 2 pkt artificially sweetened low-fat instant chocolate pudding and pie filling (1.4 ounce ea)
  • 4 c. evaporated skim lowfat milk
  • 3/4 c. low-calorie whipped topping Sliced strawberries

Directions

  1. Mix the dry pudding with the evaporated lowfat milk for 1 to 2 min. Fold in the whipped topping. Place into individual dessert dishes and top with sliced strawberries.
  2. This recipe yields 6 servings.
  3. Serving size: 1/2 c..