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Home » Recipes » Low Fat Chocolate Cake Dessert

Low Fat Chocolate Cake Dessert Recipe

Name: Low Fat Chocolate Cake Dessert Recipe
Cuisine: American
Ingredients: 6 x Egg whites -- whipped; 1 c. Sugar; 1 Tbsp. Vanilla; 1/3 c. Cocoa pwdr; 3/4 c. Flour; 1/4 tsp Salt; 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 1/2 c. Marshmallow cream

by Global Cookbook

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Servings: 8

American

Ingredients

Cost per serving $0.98 view details

6 x Egg whites -- whipped
1 c. Sugar
1 Tbsp. Vanilla
1/3 c. Cocoa pwdr
3/4 c. Flour
1/4 tsp Salt
1/2 tsp Baking pwdr
1/2 tsp Baking soda
1 1/2 c. Marshmallow cream

Directions

Preheat oven at 325F. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa pwdr, flour, salt, baking pwdr, and baking soda. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow creme. Mix dry ingredients with wet ingredients just till moistened. Pour mix into prepared pan. Bake for 30 min.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 326
Calories from Fat 6	2%
Total Fat 0.64g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 316mg	13%
Potassium 88mg	3%
Total Carbs 77.44g	21%
Dietary Fiber 0.7g	2%
Sugars 52.44g	35%
Protein 2.22g	4%

Low Fat Chocolate Cake Dessert Recipe

Ingredients