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Low Fat Banana Muffins Recipe

Name: Low Fat Banana Muffins
Ingredients: 1/2 c. Egg substitute; 1 x Banana, mashed; 2/3 c. Nonfat lowfat milk; 2 tsp Vanilla extract; 1 tsp Banana extract; 2 c. Low fat buttermilk biscuit Mix; 1 tsp Sugar substitute; 1/4 c. Wheat germ; 1/2 c. Minced dry mixed fruit; 1/4 c. Chocolate chips (optional) Nonstick cooking spray

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

1/2 c. Egg substitute
1 x Banana, mashed
2/3 c. Nonfat lowfat milk
2 tsp Vanilla extract
1 tsp Banana extract
2 c. Low fat buttermilk biscuit Mix
1 tsp Sugar substitute
1/4 c. Wheat germ
1/2 c. Minced dry mixed fruit
1/4 c. Chocolate chips (optional) Nonstick cooking spray

Directions

Combine egg substitute, banana, lowfat milk, vanilla and banana extracts in small bowl.
Combine biscuit mix, sugar substitute and wheat germ in large bowl. Add in lowfat milk mix to dry ingredients and stir to combine.Stir in mixed fruit and chocolate chips.
Spray muffin tin with nonstick cooking spray. Fill each c. 2/3 full. Bake at 400 degrees till top springs back when touched lightly, about 25 min.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 12 servings
Calories 142
Calories from Fat 42	30%
Total Fat 4.77g	6%
Saturated Fat 1.57g	6%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 286mg	12%
Potassium 155mg	4%
Total Carbs 20.08g	5%
Dietary Fiber 1.2g	4%
Sugars 7.12g	5%
Protein 4.27g	7%

Low Fat Banana Muffins Recipe

Ingredients