Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Ingredients: 2 c. Sugar; 1 c. Applesauce; 8 ounce Healthy Choice Egg Product; 2 tsp Vanilla; 6 x Ripe Bananas-mashed; 4 c. Flour; 2 tsp Baking Soda

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.51 view details

2 c. Sugar
1 c. Applesauce
8 ounce Healthy Choice Egg Product
2 tsp Vanilla
6 x Ripe Bananas-mashed
4 c. Flour
2 tsp Baking Soda

Directions

1. Cream together sugar and applesauce.
2. Add in egg product and mix well.
3. Add in vanilla and bananas and mix well.
4. Sift flour with soda, add in gradually till all blended in.
5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.

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Amount Per Serving	%DV
Serving Size 580g
Recipe makes 2 servings
Calories 1747
Calories from Fat 22	1%
Total Fat 2.57g	3%
Saturated Fat 0.41g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1266mg	53%
Potassium 368mg	11%
Total Carbs 405.02g	108%
Dietary Fiber 8.1g	27%
Sugars 212.48g	142%
Protein 26.03g	42%

Low Fat Banana Bread Recipe

Ingredients