Low Country Seafood "Boil" Recipe

• 1 x REYNOLDS Oven Bag (large size-14 x 20-inch)
• 1 Tbsp. All-purpose flour
• 1 lb Unpeeled large fresh shrimp, peeled and deveined
• 1/4 lb Smoked turkey sausage, sliced
• 2 sm Ears corn, cut in half crosswise
• 1 can (15-oz) whole potatoes, liquid removed
• 1 med Onion, cut into wedges
• 1 can (10 1/2-oz) condensed chicken broth, undiluted
• 2 Tbsp. Butter or possibly margarine, cut into pcs Warm sauce Garnish: Minced fresh parsley

Directions