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Ingredients
- 18 little red potatoes, cleaned
- 1 doz. med. white onions, peeled
- 2 lbs. Polish sausage, cut up into sm. chunks
- 1 doz. 3 inch ears frzn corn (Green Giant)
- 4-5 lbs. raw shrimp in shell
- 3 packages. Crab Boil
Directions
- (Insert toothpicks to keep whole).Prepare a large pot of very salty water, add in:
- Bring to boil, add in little red potatoes, boil 6 min, add in onions. Bring to boil for 2 min. Add in corn and Polish sausage. Boil 12 min. Add in shrimp, boil 2 min, remove and drain. Cover table with news papers, pour pot contents into center of table. Use paper plates, forks and fingers. Food will be all gone and cleans up easy. Serve with corn bread and white wine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7970g | |
| Calories 8280 | |
| Calories from Fat 2723 | 33% |
| Total Fat 302.41g | 378% |
| Saturated Fat 102.07g | 408% |
| Trans Fat 0.0g | |
| Cholesterol 3738mg | 1246% |
| Sodium 11245mg | 469% |
| Potassium 25105mg | 717% |
| Total Carbs 753.93g | 201% |
| Dietary Fiber 85.4g | 285% |
| Sugars 88.71g | 59% |
| Protein 628.0g | 1005% |
