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Home » Recipes » Low Cholesterol Eggs

Low Cholesterol Eggs Recipe

Name: Low Cholesterol Eggs
Ingredients: 8 whl Egg Whites; 1/4 c. Nonfat Dry Lowfat milk; 1 Tbsp. Polyunsaturated Vegetable Oil; 7 dsh Yellow Food Coloring

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.12 view details

8 whl Egg Whites
1/4 c. Nonfat Dry Lowfat milk
1 Tbsp. Polyunsaturated Vegetable Oil
7 dsh Yellow Food Coloring

Directions

1. Put egg whites, dry lowfat milk, oil and food coloring into a blender jar.
2. Blend till smooth.
3. Store in a tightly covered jar in refrigerator for no more than 1 week, but it may also be frzn.
4. To use, substitute 1/4 c. for each egg called for.

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Amount Per Recipe	%DV
Recipe Size 61g
Calories 21
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 26mg	1%
Potassium 96mg	3%
Total Carbs 3.04g	1%
Dietary Fiber 0.0g	0%
Sugars 3.12g	2%
Protein 2.06g	3%

Low Cholesterol Eggs Recipe

Ingredients