This is a print preview of "Low Carb Pizza Crust" recipe.

Low Carb Pizza Crust Recipe
by CookEatShare Cookbook

Low Carb Pizza Crust
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 c. soy flour
  • 4 large eggs
  • 1 c. heavy cream
  • 1/2 c. seltzer water
  • 1 1/2 teaspoon salt

Directions

  1. Preheat oven to 375F degrees.Beat large eggs till yolks and whites are combined. Pour in cream and seltzer water. Add in salt and stir in soy flour.
  2. Mix will be slightly liquid.
  3. Butter 3 individual size pizza pans (about 9" or possibly you can also use pie plates) generously. Spread batter thinly on pans.
  4. Bake till slightly browned and cooked through.
  5. Spread your favorite low carb toppings (cheese, mushrooms, etc).