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Low-Carb Cinnamon Bundt Cake (Dairy-Free) Recipe

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Low-Carb Cinnamon Bundt Cake (Dairy-Free)
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Ingredients

  • 2 1/2 cup = 600 ml = 280 g almond flour
  • 2 tablespoons ground organic cinnamon
  • 2 teaspoons organic baking powder
  • 5 extra large organic eggs
  • 2/3 cup = 160 ml = 140 g erythritol crystals
  • Low-Carb Cinnamon Bundt Cake, individual cakes baked in muffin cups
  • 1 1/2 cup (360 ml) chopped pecans
  • 1 teaspoon ground organic cinnamon
  • 3 tablespoons melted organic butter or organic extra virgin coconut oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 351g
Calories 1235  
Calories from Fat 1008 82%
Total Fat 117.29g 147%
Saturated Fat 33.38g 134%
Trans Fat 0.0g  
Cholesterol 911mg 304%
Sodium 3035mg 126%
Potassium 709mg 20%
Total Carbs 28.37g 8%
Dietary Fiber 18.1g 60%
Sugars 5.4g 4%
Protein 33.5g 54%
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