Cost per serving $0.48 view details
- 2/3 c. All-purpose flour
- 1/2 c. Splenda, granular low-cal sweetener with sucralose
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/4 c. Butter, softened
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 c. Unsweetened apple sauce
- 1/4 c. Unsweetened cocoa pwdr
- In bowl, stir together flour, sweetener, baking pwdr and salt; set aside.
- In mixing bowl, beat butter, Large eggs and vanilla for 1 minute. Add in apple sauce, beat just till blended. Mix in flour mix just till moistened.
- Using 1/3 c. of the batter, drop by spoonfuls into greased 8-inch square cake pan. Fold cocoa pwdr into remaining batter just till combined.
- Gently spoon batter into pan covering white batter and smoothing surface.
- bake in 350F 180C oven for 15 min or possibly till tester inserted in centre comes out clean. Transfer to rack; let cold.
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|Amount Per Serving||%DV|
|Serving Size 31g|
|Recipe makes 16 servings|
|Calories from Fat 32||37%|
|Total Fat 3.67g||5%|
|Saturated Fat 2.02g||8%|
|Trans Fat 0.0g|
|Total Carbs 12.32g||3%|
|Dietary Fiber 0.5g||2%|