Print
Email
Add a photoServings: 16
Ingredients
- 2/3 c. All-purpose flour
- 1/2 c. Splenda, granular low-cal sweetener with sucralose
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/4 c. Butter, softened
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 c. Unsweetened apple sauce
- 1/4 c. Unsweetened cocoa pwdr
Directions
- In bowl, stir together flour, sweetener, baking pwdr and salt; set aside.
- In mixing bowl, beat butter, Large eggs and vanilla for 1 minute. Add in apple sauce, beat just till blended. Mix in flour mix just till moistened.
- Using 1/3 c. of the batter, drop by spoonfuls into greased 8-inch square cake pan. Fold cocoa pwdr into remaining batter just till combined.
- Gently spoon batter into pan covering white batter and smoothing surface.
- bake in 350F 180C oven for 15 min or possibly till tester inserted in centre comes out clean. Transfer to rack; let cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 16 servings | |
| Calories 87 | |
| Calories from Fat 32 | 37% |
| Total Fat 3.67g | 5% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 144mg | 6% |
| Potassium 21mg | 1% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.75g | 5% |
| Protein 1.61g | 3% |
