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Add a photoServings: 2.5
Ingredients
- 1/2 c. Granulated sugar
- 1/4 c. Packed brown sugar
- 1/4 c. Margarine, softened
- 1 tsp Vanilla
- 1 x Egg white
- 1 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Miniature semisweet
- Â Â Chocolate chips
Directions
- Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min or possibly till golden. Cold slightly; remove from cookie sheet. Cold on wire rack.
- NOTES:These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was which they only took about 8 min to bake. I let them cold on the sheets for about 5 min before easily moving them to cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You will not be able to tell which they're low calorie and low fat. ENJOY! Let me know if desired them. Amy Lampert
- Brookline, MA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 735 | |
| Calories from Fat 208 | 28% |
| Total Fat 23.52g | 29% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 4.23g | |
| Cholesterol 0mg | 0% |
| Sodium 882mg | 37% |
| Potassium 113mg | 3% |
| Total Carbs 125.12g | 33% |
| Dietary Fiber 1.7g | 6% |
| Sugars 77.07g | 51% |
| Protein 6.54g | 10% |
