Low Calorie Low Fat Chocolate Chip Cookies Recipe

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0 votes | 1729 views
Servings: 2.5

Ingredients

Cost per serving $0.85 view details

Directions

  1. Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
  2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min or possibly till golden. Cold slightly; remove from cookie sheet. Cold on wire rack.
  3. NOTES:These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was which they only took about 8 min to bake. I let them cold on the sheets for about 5 min before easily moving them to cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You will not be able to tell which they're low calorie and low fat. ENJOY! Let me know if desired them. Amy Lampert
  4. Brookline, MA

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 2 servings
Calories 960  
Calories from Fat 320 33%
Total Fat 35.97g 45%
Saturated Fat 12.19g 49%
Trans Fat 4.23g  
Cholesterol 10mg 3%
Sodium 915mg 38%
Potassium 269mg 8%
Total Carbs 150.07g 40%
Dietary Fiber 3.1g 10%
Sugars 98.7g 66%
Protein 9.75g 16%
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