Low Cal Oatmeal Blueberry Muffins Ii Recipe

• 1/2 c. flour
• 1 3/4 c. uncooked oatmeal
• 5 tbsp Splenda brown sugar blend
• 1 tbsp baking pwdr
• 1/2 tsp salt
• 1 c. skim lowfat milk
• 1/4 c. Egg Beaters or possibly 1 egg equivalent
• 1/2 c. unsweetened apple sauce
• 2 tbsp vanilla extract
• 1 to 1 1/2 c. blueberries (if using frzn, thaw first)
• 1 tbsp Splenda
• 1 tbsp grnd cinnamon

Directions