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Home » Recipes » Low Cal Carrot Cake

Low Cal Carrot Cake Recipe

Name: Low Cal Carrot Cake
Ingredients: 1 c. Liquid shortening; 2 Tbsp. Granulated fructose; 4 x Large eggs; 1/2 c. Water; 2 c. Flour; 1 tsp Ea baking soda & pwdr; 2 tsp Grnd cinnamon; 1 tsp Grnd nutmeg; 1/2 tsp Salt; 1/2 c. Pecans minced; 3 c. Grated carrots

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1 c. Liquid shortening
2 Tbsp. Granulated fructose
4 x Large eggs
1/2 c. Water
2 c. Flour
1 tsp Ea baking soda & pwdr
2 tsp Grnd cinnamon
1 tsp Grnd nutmeg
1/2 tsp Salt
1/2 c. Pecans minced
3 c. Grated carrots

Directions

Preheat oven to 350^.Grease and flour a 3 qt tube pan.
In a mixing bowl cream together theshortening,fructose and Large eggs till light and lemon colored. Add in remaining ingredients except carrots and pecans.Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 min.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 279
Calories from Fat 183	66%
Total Fat 20.78g	26%
Saturated Fat 4.72g	19%
Trans Fat 5.71g
Cholesterol 69mg	23%
Sodium 243mg	10%
Potassium 135mg	4%
Total Carbs 19.25g	5%
Dietary Fiber 1.7g	6%
Sugars 1.61g	1%
Protein 4.69g	8%

Low Cal Carrot Cake Recipe

Ingredients