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Ingredients
- 2 1/4 c. flour, sifted
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 1/2 c. sugar
- 1/3 c. Wesson oil
- 1 c. lowfat milk
- 1 1/2 teaspoon vanilla
- 2 large eggs, separated
Directions
- Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Beat till stiff and glossy.Sift dry ingredients in another bowl. Add in the Wesson oil and 1/2 cup lowfat milk and vanilla. Beat 1 minute at medium speed, then add in the remaining lowfat milk and egg yolks. Beat 1 minute more and mix in egg whites. Pour into prepared pans. Bake at 350 degrees layers 30 to 35 min; oblong 40 to 45 min. For cupcakes bake at 400 degrees for 18 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1022g | |
| Calories 3089 | |
| Calories from Fat 774 | 25% |
| Total Fat 87.59g | 109% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 1.88g | |
| Cholesterol 429mg | 143% |
| Sodium 6353mg | 265% |
| Potassium 815mg | 23% |
| Total Carbs 528.29g | 141% |
| Dietary Fiber 7.6g | 25% |
| Sugars 314.73g | 210% |
| Protein 49.68g | 79% |
