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Ingredients
- 5 lbs Fresh Louisiana Shrimp (peeled)
- 1 each Fresh Lemon
- 1 each Mirliton
- ½ cup Red Onion
- ½ cup Mayonnaise
- ¼ cup Creole Mustard
- to taste Tabasco and Sea Salt
Directions
- ⢠Boil or Sauté the shrimp and chill..
- ⢠Cut the mirliton in half and remove the seed or white inner part which is very bitter if not removed. Cut the mirliton into small dice.
- ⢠Peel the onion and cut into small dice as well.
- ⢠Roll the lemon and cut into half. Juice through your fingers to catch the seeds.
- ⢠In a medium mixing bowl combine the mayonnaise, mustard, lemon juice and mix thoroughly. Add the shrimp, red onions and mirliton. .
- ⢠Season to taste with the Tabasco and sea salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2579g | |
| Calories 3309 | |
| Calories from Fat 1198 | 36% |
| Total Fat 134.87g | 169% |
| Saturated Fat 20.53g | 82% |
| Trans Fat 0.01g | |
| Cholesterol 3447mg | 1149% |
| Sodium 4652mg | 194% |
| Potassium 4459mg | 127% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.65g | 4% |
| Protein 464.47g | 743% |
