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Add a photoServings: 12
Ingredients
- 3 c. fresh or possibly frzn fruits and vegetables
- 1 tsp Tabasco brand Pepper Sauce - (to 2)
- 2 Tbsp. liqueur
- 1/4 c. simple syrup
- 1 Tbsp. lime, lemon or possibly orange juice plus
- 1 tsp lime, lemon or possibly orange juice Lollipop molds and sticks (available at craft and party stores)
Directions
- Prepare a simple syrup; 2 parts sugar and 1 part water. Cook to clear and cold.
- Clean, peel, skin and dice any fruits and/or possibly veggies to be used.
- Measure all ingredients into the food processor with the cutting blade in place. Pulse blend to make puree. Strain to remove any seeds and fibers.
- Arrange molds with sticks and fill with 1 Tbsp. of the mix. Be sure to prop up the sticks while freezing so they are firmly in the center of the lollipop.
- Freeze at least four hrs or possibly till fully hardened before serving.
- This recipe yields 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 49 | |
| Calories from Fat 4 | 8% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 8mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 11.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.83g | 6% |
| Protein 0.36g | 1% |
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