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Ingredients
- 3 teaspoon melted butter
- 2 bell peppers, minced fine
- 1 finely minced onion
- 1 garlic clove
- 1 (#2 1/2) can tomatoes with puree
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 diced chili pepper
Directions
- Boil 45 min to 1 hour, stirring with wooden spoon. Sauce is placed over meat in a flat dish in refrigerator overnight. Then, when ready, cook meat as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 316g | |
| Calories 187 | |
| Calories from Fat 106 | 57% |
| Total Fat 12.05g | 15% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1836mg | 77% |
| Potassium 516mg | 15% |
| Total Carbs 19.77g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.97g | 6% |
| Protein 3.17g | 5% |
