Louisiana Cole Slaw Recipe

Name: Louisiana Cole Slaw
Ingredients: 1 c. apple cider vinegar; 1 teaspoon celery seed; 1 teaspoon salt; 1 teaspoon pepper; 3/4 c. corn oil; 1 lg. or possibly 2 med. heads cabbage; 2 carrots; 1 lg. pepper; 1 med. onion; 1 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.39 view details

1 c. apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon pepper
3/4 c. corn oil
1 lg. or possibly 2 med. heads cabbage
2 carrots
1 lg. pepper
1 med. onion
1 1/2 c. sugar

Directions

In a pot, heat vinegar, celery seed, salt, and pepper to near boil. Stir in the corn oil. Add in sugar. Continue to stir till the sugar melts.
Pour warm liquid over shredded cabbage, carrots, pepper and onion. Toss, cover and refrigeratefor 24 hrs.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 10 servings
Calories 275
Calories from Fat 145	53%
Total Fat 16.44g	21%
Saturated Fat 2.13g	9%
Trans Fat 0.05g
Cholesterol 0mg	0%
Sodium 242mg	10%
Potassium 73mg	2%
Total Carbs 32.4g	9%
Dietary Fiber 0.6g	2%
Sugars 31.01g	21%
Protein 0.27g	0%

Louisiana Cole Slaw Recipe

Ingredients