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Ingredients
Directions
- Peel and slice yams about a quarter inch thick. Rinse and pat dry. Place yams in a large skillet, add in water, butter and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 min. Spoon syrup over potatoes once. Don't stir, because it will break your potatoes up.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1172g | |
| Calories 4680 | |
| Calories from Fat 806 | 17% |
| Total Fat 91.65g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 653mg | 27% |
| Potassium 47mg | 1% |
| Total Carbs 999.87g | 267% |
| Dietary Fiber 0.0g | 0% |
| Sugars 999.17g | 666% |
| Protein 0.96g | 2% |
