Louisiana Cajun Cake Recipe

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0 votes | 814 views
Servings: 12

Ingredients

Cost per serving $0.65 view details

Directions

  1. Preheat oven to 350F. Lightly grease and flour a 13x9x2 inch baking pan.
  2. For Cake:In a large bowl, combine ingredients for cake and mix by hand till frothy and well mixed.
  3. Pour into prepared baking pan and bake in preheated oven for 20 to 25 min or possibly till golden on top.
  4. While cake is baking, prepare icing.
  5. For Icing:In a medium saucepan, combine sugar, evaporated lowfat milk and butter. Cook over medium heat, stirring constantly, till mix comes to a boil. Continue to stir and boil for exactly 4 min.
  6. Remove from heat and stir in vanilla, coconut and pecans.
  7. Spread hot icing over cake as soon as it comes out of the oven.
  8. Store in covered pan.
  9. NOTES : This cake is very moist and stays which way till it is all gone.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 416  
Calories from Fat 121 29%
Total Fat 13.94g 17%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 407mg 17%
Potassium 220mg 6%
Total Carbs 68.35g 18%
Dietary Fiber 1.2g 4%
Sugars 50.43g 34%
Protein 5.88g 9%
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