Louann's Minestrone Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $9.22 view details
  • 1 med Onion -- minced
  • 3 x Cloves Garlic -- chopped
  • 1/4 c. Dry Sherry
  • 4 c. Vegetable Stock
  • 28 ounce Can Roma Tomatoes-undrained, minced
  • 15 ounce Can Kidney Beans-liquid removed and rinsed
  • 1 1/2 Tbsp. Tomato Paste -- or possibly more to Taste
  • 2 med Zucchini -- cut in small Pcs
  • 1/2 lb Green Beans -- (fresh) Sliced
  • 1 tsp Salt
  • 1 x Splash Tabasco Sauce-or possibly to taste
  • 1/2 tsp Fresh Grnd Black Pepper
  • 2 tsp Dry Basil
  • 2 tsp Dry Oregano
  • 1/2 c. Macaroni -- small shell

Directions

  1. In a large pot, saut the onion and garlic in the sherry till the onion is translucent/soft, adding more sherry if needed. Add in everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 min, stirring occasionally.
  2. My only modifications to this recipe were to add in the garlic, and change the chicken stock into vegetable stock.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1792g
Calories 769  
Calories from Fat 31 4%
Total Fat 3.69g 5%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6345mg 264%
Potassium 2462mg 70%
Total Carbs 144.74g 39%
Dietary Fiber 31.1g 104%
Sugars 27.78g 19%
Protein 30.48g 49%
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