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Lou Ham And Cheese Ball Recipe

Name: Lou Ham And Cheese Ball
Ingredients: 2 (8 ounce.) Philadelphia cream cheese; 1/2 pound sharp Cheddar, shredded; 2 teaspoon grated onions; 2 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; 1 teaspoon mustard; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 (2 1/4 ounce.) deviled ham; 2 tbsp. parsley; 2 tbsp. minced pimento; 2/3 c. minced pecans

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.29 view details

2 (8 ounce.) Philadelphia cream cheese
1/2 pound sharp Cheddar, shredded
2 teaspoon grated onions
2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1 (2 1/4 ounce.) deviled ham
2 tbsp. parsley
2 tbsp. minced pimento
2/3 c. minced pecans

Directions

Soften cream cheese in large bowl. Add in cheese, onion, Worcestershire sauce, lemon, mustard, paprika, salt, ham, parsley and pimento. Mix all - refrigeratetill hard. Shape into large ball or possibly small logs. Roll in pecans (pushing firmly to embed pecans). Wrap in foil and chill overnight. This also could be frzn up to 3 months.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 10 servings
Calories 293
Calories from Fat 238	81%
Total Fat 27.19g	34%
Saturated Fat 14.24g	57%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 500mg	21%
Potassium 142mg	4%
Total Carbs 3.36g	1%
Dietary Fiber 0.5g	2%
Sugars 1.97g	1%
Protein 9.82g	16%

Lou Ham And Cheese Ball Recipe

Ingredients