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Ingredients
- 4 Large eggs, well beaten
- 1 c. sugar
- 2 c. half & half
- 2 teaspoon vanilla
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 lg. loaf French bread, sliced into 10 thick pcs
Directions
- Mix first 6 ingredients well. Soak each slice of bread in mix and place in pans or possibly large casserole dishes. Pour remaining mix over bread and allow to soak in refrigerator overnight. When ready to serve, saute/fry in butter. Sprinkle with powdered sugar, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories 2019 | |
| Calories from Fat 701 | 35% |
| Total Fat 79.33g | 99% |
| Saturated Fat 43.29g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 1013mg | 338% |
| Sodium 1100mg | 46% |
| Potassium 1055mg | 30% |
| Total Carbs 281.73g | 75% |
| Dietary Fiber 5.1g | 17% |
| Sugars 205.75g | 137% |
| Protein 50.62g | 81% |
