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Lorraine Pascale's Let them eat cake, cake - Recipe Cost

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150g really soft butter, plus a little extra for greasing

250g caster sugar

Â½ vanilla pod (or few drops of vanilla extract to taste)

Buttercream

250g really soft butter

Decoration

4 x 135g packets of brown or white Maltesers

Ingredients	Per Serving Qty	Common Price	Price per Serving
Sponge	0.08 sponge	$5.49 per item	$0.46
150g self-raising flour	12 1/2 g	$4.89 per 5 pounds	$0.03
125ml sour cream	2 1/8 teaspoons	$2.65 per 16 ounces	$0.06
4 medium eggs (at room temperature)	1/3 eggs	$2.53 per 12 items	$0.07
50g cocoa powder	4 1/6 g	$4.99 per 8 ounces	$0.09
1 tsp baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
pinch of salt	0.08 pinch	$2.91 per 16 ounces	$0.00
100g dark chocolate (minimum 70 per cent cocoa solids)	8 1/3 g	$5.49 per 9 1/2 ounces	$0.17
550g icing sugar	45 5/6 g	$0.17 per item	$0.78
2 tbsp milk (or water)	1/2 teaspoon	$3.49 per gallon	$0.00
Total per Serving			$1.66
Total Recipe			$19.93