Lor Mee Recipe

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1 vote | 573 views

Servings: 6

Ingredients

300g Pork Belly, thinly sliced
2 pcs hard boiled eggs, sliced in half
9 pcs Fish balls, sliced in half
500g Hokkien Noodles or any thick fresh yellow noodles, cooked according to packet instructions
salt
freshly ground black pepper
spring onions, to garnish
crispy fried shallots, to garnish
Ingredients (Soup)
3 cups chicken stock
4 cups water
3 tbsp dried shrimps
3 tbsp of dark soy sauce
3 tsp of sugar
6 cloves garlic, minced
2 small shallots, finely chopped
2 eggs, beaten
fish sauce
4 tbsp cornstarch

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