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Ingredients
- 3 c. cooked chicken breasts, cubed
- 1/2 c. sliced ripe olives
- 1/2 c. sliced green onion
- 1/2 c. feta cheese
- 6 ounce. marinated artichokes, including liquid
Directions
- Combine all of the above with sufficient lowfat sour cream to moisten. Refrigerateand serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 2181 | |
| Calories from Fat 1589 | 73% |
| Total Fat 176.8g | 221% |
| Saturated Fat 41.3g | 165% |
| Trans Fat 0.68g | |
| Cholesterol 430mg | 143% |
| Sodium 1245mg | 52% |
| Potassium 1624mg | 46% |
| Total Carbs 14.72g | 4% |
| Dietary Fiber 7.1g | 24% |
| Sugars 4.86g | 3% |
| Protein 131.89g | 211% |
