Longchamps Restaurant Coconut Custard Pie Recipe

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0 votes | 2725 views
Servings: 6

Ingredients

Cost per serving $0.68 view details
  • Pastry for 9" pie
  • 1 egg white, unbeaten
  • 5 whole Large eggs
  • 5/8 c. powdered sugar
  • 2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 c. lowfat milk
  • 1/2 c. heavy cream
  • 1 3/4 c. (1/4 lb.) shredded moist coconut

Directions

  1. Brush bottom of unbaked pie shell with unbeaten egg white; chill. Break Large eggs into mixing bowl and stir lightly. Do not beat. Add in sugar, vanilla and salt. Pour in mix and lastly cream. Stir together lightly. Arrange coconut in pie shell and strain custard over it. Bake 450 degrees for 10 min, reduce heat to 350 degrees and bake 20 min longer, till knife comes out almost clean. Remember it will continue cooking slightly after removing from oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 6 servings
Calories 254  
Calories from Fat 126 50%
Total Fat 14.38g 18%
Saturated Fat 7.67g 31%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 341mg 14%
Potassium 246mg 7%
Total Carbs 20.97g 6%
Dietary Fiber 1.0g 3%
Sugars 17.71g 12%
Protein 10.46g 17%
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