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Ingredients
- 3 lb Small pork ribs
- 1 pt Ketchup
- 1 1/2 pt Water
- 1/3 c. Flour
- 1 Tbsp. Salt
- 4 tsp Sugar
- 2 1/2 tsp Paprika
- 1 1/2 tsp Pepper
- 1 1/2 tsp Chili pwdr
- 1 Tbsp. Prepared mustard
- 1 1/2 tsp Liquid Barbecue SmokeAE
- 1 c. Worcestershire sauce Black pepper Paprika Salt
Directions
- Season the ribs with above mix. Place ribs on the grill in any type of covered smoker or possibly bbq pit, keeping away from direct heat so which the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hrs or possibly till meat comes away from bone easily. during the last 15 minutes. baste both sides of ribs with sauce. Cut ribs and serve.
- To make sauce, combine ketchup and water in a large pot and bring to boil.
- Mix dry ingredients. Add in mustard, liquid smoke, and half the worcestershire sauce. Stir into paste; then add in the remainder of worcestershire sauce.
- Pour this into heated mix and boil slowly for 20 minutes. Chill any unused portion. Keeps for several weeks.
- Makes about 1qrt.
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